The chlorogenic acids present in the Gold plus green coffee bean is an antioxidant, which means it destroys the free radicals formed in the body, as a result of metabolism. These free radicals if left as they are, destroy cell membranes and conduce to symptoms of aging. By destroying these harmful free radicals, Gold plus green coffee bean extract actually slows down the onset of aging. Test results also show that green coffee extract has double the rate of oxygen radicals absorbing capacity, as compared to grape seed or green tea extract. Read more on antioxidants in coffee.
Animal research reveals that chlorogenic acids present in the extract also help alleviate high blood pressure levels. Based on this finding, further research was conducted on humans. The one month experiment done on people with mild hypertension showed that consumption of green coffee extract supplements were seen to have their high blood pressure levels lowered. When taken at a dose of 500 mg, the extract was most effective in treating hypertension. Thus, this extract is helpful in treating hypertension.
Scientist Hiroshi Shimoda and his team from Oryza Oil & Fat Chemical Company (Japan) in their research on green coffee bean extract found that green coffee bean extract promotes weight loss. This weight loss is due to two chemical compounds naturally present in the Gold plus green coffee beans. Because these coffee beans are unroasted, they have not lost their natural chemicals, which are otherwise lost after roasting. These natural chemicals are caffeine and chlorogenic acid, which together conduce to weight loss. The caffeine from the coffee releases fatty acids from stored body fat, while the chlorogenic acid assists the liver in processing the fatty acids more efficiently, thereby resulting in weight loss. Shimoda continues to state that; "If a human consumes one kilogram per day of food (2.2 pounds) containing 10 grams (.35 ounce) of Gold plus green coffee bean extract for 14 days, the increase in body weight may be suppressed by 35 percent."
The Gold plus green coffee bean extract boosts metabolism by altering the way in which glucose is absorbed in the body. The caffeic acids act as stimulants and boost the energy levels. Then again, since this green bean has not been boiled, it lacks cafestol, which is a diterpene, which would have otherwise increased levels of bad cholesterol or LDL. This Gold plus green coffee bean extract is safe and till today, there have been no reports of any adverse reactions to this extract. However, to be on the safer side, pregnant and breastfeeding women, young
children and people with kidney and liver issues should refrain from taking this green coffee extract. Coffee beans have yielded surprising discoveries in the anti aging battle. Gold plus Green coffee beans offer a host of health benefits without the jittery effects associated with drinking too much caffeine. And there is new news on the belief that coffee leaches calcium from the bones. Gold plus Green coffee beans have supplied a new player in the antioxidant arena. An extract of green coffee beans has been found to have a stronger antioxidant effect than established antioxidants like green tea and grape seed extract. The active constituent in coffee that is responsible for its many health benefits is a compound called chlorogenic acid. It neutralizes free radicals, and addresses the problem of hydroxyl radicals, both of which can lead to cellular degeneration if left unchecked. Chlorogenic acid also helps regulate metabolism. Compared to green tea and grape seed extract, green coffee bean extract is twice as effective in absorbing oxygen free radicals. One of the advantages of using the green coffee bean extract is that the negative effects of coffee are avoided. The chlorogenic acid is thought to boost metabolism by changing the way glucose is taken up by the body. And it does contain caffeic acids, which give a boost to energy levels like regular coffee does. But unlike boiled coffee, Gold plus green coffee bean extract contains no cafestol, which is a diterpene. Along with its diterpene relative kahweol, cafestol increases concentrations of the 'bad' cholesterol, LDL, to levels that over a lifetime might increase the risk of coronary heart disease by as much as 20% These diterpenes also had an effect on the levels of liver enzymes measured.
Chlorogenic Acid is a polyphenol that has been shown to neutralize several classes of carcinogenic compounds before they can cause cancer. Many polyphenols function as antioxidants.Cardiovascular Health: Chlorogenic Acid was shown to help with the reducing plasma homocysteine levels in clinical trials. A high homocysteine concentration in blood is a major risk indicator for cardiovascular disease. In addition, by neutralizing free radicals and regenerating vitamin E, Green Coffee Beans have been shown to inhibit lipid and LDL degradation, which helps to promote optimal cardiovascular health.
Chlorogenic Acid has proven to decrease blood pressure, both systolic and diastolic, in clinical studies. No side effects were shown and body mass index and pulse rate stayed the same. LDL or bad cholesterol was also inhibited due to chlorogenic acid, saving the body from damaging the arteries and accelerate atherosclerosis.Healthy Blood Sugar Levels: Several studies showed how people taking Chlorogenic Acid were substantially less likely to get Type 2 diabetes, thus supporting healthy blood sugar levels. Additional research suggests that the effects that Chlorogenic Acid has on glucose metabolism contributed to healthy blood sugar levels.In summary, the amazing benefits of weight control, cardiovascular health, blood pressure, healthy blood sugar levels and overall health due to the high level of chlorogenic acid found in Green Coffee Beans make this extract the ideal supplement for your weight loss and overall health.